Palak Murgh

It is one of the most popular and delicious dishes in the North Indian cuisine. Enjoy the goodness of chicken and spinach in one dish.

Cooking Instructions:

  1. Heat the oil in a non-stick saucepan. Add whole spices, allow them to sizzle for 30 seconds.
  2. Add chopped onions and sauté until light brown. Add ginger garlic paste and fry for 2-3 minutes.
  3. Add chicken pieces, salt and fry for sometime and then cover for 10mins. If there is any water left in the pan once uncovered then dry it up and add all the dry powdered spices i.e. cumin powder, coriander powder, red chilli and salt.
  4. Fry until all the spices get coated on the chicken and add a tbsp. of yogurt. Repeat until all yogurt is used and chicken is light brown. Now add spinach, coriander, mint and mix well until it gets mashed. Cover and cook until chicken is tender. Uncover and dry any liquid in the pan. Garnish with garam masala before serving.
  5. Serve with any flat bread or rice.