Leave a comment or drop me an email if you have any queries about my recipes or classes.
Where are the classes located?
I host these from my private home kitchen located in Raynes Park, SW20 London. It’s a short walk from Raynes Park train station.
Can we bring children?
Children over the age of 15 are welcome if accompanied by an adult.
What should I bring to a cooking class?
Just bring yourself and the enthusiasm to cook and eat delicious food. I provide all the ingredients, equipment, and aprons.
Do I need to have any prior cooking experience to join a class?
No prior experience is required. My classes are designed to accommodate participants of all skill levels, from beginners to confident cooks.
How long do the cooking classes typically last?
The duration of classes varies, but most sessions last between 2-3 hours. Check the specific class details for accurate timing.
Are recipes provided, and can I take them home?
Yes, I provide digital recipes for all dishes prepared in the class and these are emailed after the class to all participants individually.
What is your cancellation and refund policy?
My cancellation and refund policies are outlined in the terms and conditions. Generally, cancellations made within a certain timeframe may be eligible for a refund or rescheduling.
Do you accommodate dietary restrictions and allergies?
I try my best to accommodate dietary restrictions whenever possible in a group lesson but if you have very specific requirements then I recommend booking a private lesson. I also offer halal options as part of private lessons.
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