All classes take place in my welcoming home kitchen in Raynes Park, South West London (SW20), just a short walk from Raynes Park train station. Full address details are provided after booking.

My classes are suitable for everyone, from complete beginners to confident home cooks. I'll guide you through each recipe step-by-step, so you can cook with confidence.

Just yourself and an appetite! I provide all ingredients, equipment and aprons. All you need is a willingness to learn, cook and enjoy some delicious food.

Most classes are typically 3 hours long, depending on the menu. Exact timings can be found on each class page.

Yes. You'll receive a digital recipe pack after the class so you can recreate the dishes at home for family and friends.

Absolutely. One of the best parts of the experience is sitting down together to enjoy the dishes we've prepared during the class.

Of course. Many guests come on their own and quickly feel at home. My classes are friendly, relaxed and a great way to meet fellow food lovers.

Children aged 15 and over are welcome when accompanied by an adult.

I keep classes small and intimate to ensure everyone receives plenty of personal guidance and hands-on cooking time.

I do my best to accommodate dietary requirements where possible in group classes. If you have specific dietary needs or allergies, please contact me before booking. For more specialised requirements, I recommend a private class.

Please refer to the Terms & Conditions for full details. If you need to cancel, I will always try to help where possible, but refunds and transfers are subject to the notice period provided.

Yes. Cooking classes make wonderful gifts for food lovers. Gift vouchers are available and can be redeemed against any available class.