Ideas that Inspire
This is where I share the things I love most - from tips and tricks for making the best homemade Indian food, to family recipes, kitchen secrets and stories from my travels across India. Come along for food discoveries, cooking inspiration and a peek into the flavours, memories and places that inspire me in my own kitchen.
Featured Reads
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ROTIS
Simple and versatile flatbread that goes well with all dishes whether a vegetable or a curry. Rotis are the most commonly eaten bread in Indian homes and at the heart...
ROTIS
Simple and versatile flatbread that goes well with all dishes whether a vegetable or a curry. Rotis are the most commonly eaten bread in Indian homes and at the heart...
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PLAIN PARATHAS
Parathas are unleavened Indian breads made with whole wheat flour. They go very well with rich curries, lentils and even dry vegetables.
PLAIN PARATHAS
Parathas are unleavened Indian breads made with whole wheat flour. They go very well with rich curries, lentils and even dry vegetables.
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CHANA DAL PARATHA
Chana Dal Paratha Recipe Fresh Ingredients: Left-over cooked Chana dal – 250gms Whole Wheat or Chapatti Flour – 280gms Fresh coriander – handful, finely chopped Green chilli – 2 finely...
CHANA DAL PARATHA
Chana Dal Paratha Recipe Fresh Ingredients: Left-over cooked Chana dal – 250gms Whole Wheat or Chapatti Flour – 280gms Fresh coriander – handful, finely chopped Green chilli – 2 finely...
Recent Blog Posts
"SRIKHAND” – PERFECT ‘NO COOK’ FESTIVE DESSERT!
Srikhand is a creamy, flavourful and nutty dessert that is very typical of Gujarati & Marathi cuisine and traditionally enjoyed during festivals and weddings. I have been wanting to make...
"SRIKHAND” – PERFECT ‘NO COOK’ FESTIVE DESSERT!
Srikhand is a creamy, flavourful and nutty dessert that is very typical of Gujarati & Marathi cuisine and traditionally enjoyed during festivals and weddings. I have been wanting to make...
GAJAR KA HALWA (Carrot Halwa)
One of the most quintessential Punjabi desserts and a true winter comfort food as this Indian pudding screams love, care, tradition and calories!!
GAJAR KA HALWA (Carrot Halwa)
One of the most quintessential Punjabi desserts and a true winter comfort food as this Indian pudding screams love, care, tradition and calories!!
Recent Videos
In Hindi, a Rasoi means more than just a kitchen, it’s a place where generations pass down recipes and techniques. In my classes, you’ll experience the joy of blending spices, discovering regional ingredients, and mastering techniques that make Indian cooking a magical experience.