Recipes

Indian RecipesAuthentic Indian recipes made simple

Try my collection of authentic Indian recipes, inspired by my family heritage and years of cooking. From comforting home-style dishes and regional favourites to Indian curries, breads and more, I love sharing easy-to-follow recipes, helpful tips and inspiration to help you cook delicious Indian food at home.

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Meat

Seafood

Vegetarian

Vegan

Rice

Breads

Accompaniments

Desserts

PERFECT HOMEMADE PANEER

Paneer is fresh unsalted cheese that does not have a strong taste of its own which makes it a very versatile ingredie...

PAIRING COCKTAILS WITH INDIAN FOOD

At a private cookery event recently where I was teaching Chicken Biryani to a fab lot of foodies from SPIRAL CELLARS ...

PINDI CHOLE

This hearty, healthy dish is straight out of the heart of Punjab in North India and a dish very close to my heart bei...

PANEER BHURJI

Hugely popular North Indian dish made from scrambled Paneer (fresh unsalted cheese) cooked with a simple blend of oni...

MUSHROOM MATAR MASALA

Delicious combination of fresh white button mushrooms and green peas cooked in a flavourful onion tomato sauce garnis...

SABUT MASOOR KI DAAL

Whole brown lentils cooked in onion tomato gravy with basic Indian spices. This dal is found in most Dhabas or roadsi...

CHANA DAL

North Indian style recipe for Chana Dal also known as Bengal Gram that is cooked with some everyday spices and temper...

LOBIA MASALA

Traditional North Indian style black eyed bean curry where the creamy and nutty flavour of the beans beautifully bala...

GREEN BEANS PORIYAL

Poriyal is a Tamilian (South Indian) stir fry dish cooked using finely chopped vegetables. This dish is simple to coo...

CABBAGE THORAN

Thoran is a simple stir fry dish from Kerala in Southern India, cooked using finely shredded cabbage or any other sea...

JEERA AMCHOOR ALOO

Roasted in a simple assortment of Indian spices these potatoes need absolutely nothing else. This is a perfect earthy...

BHINDI MASALA

Okra delicately cooked in a simple assortment of spices, onion and potato. This dish makes a great accompaniment.

PUNJABI TADKA DAL

A staple North Indian lentil dish consisting of a tasty combination of two lentils. Tadka is the technique in which w...

PERFECT HOMEMADE GARAM MASALA

Garam Masala is the holy grail of Indian food and like most things in Indian cooking there is no single recipe for ma...

ADRAKI ALOO GOBI

Aloo Gobi is a delicious dry vegetable made using cauliflower and potatoes along with some simple spices and lots of ...

FRAGRANT BASMATI RICE

Simple Basmati rice infused with flavours from star anise and cloves!

BOILED BASMATI RICE

Simple boiled basmati rice is a healthy accompaniment to all curries and lentils.

LEMON RICE

Lemon rice is a simple South Indian recipe that is both appetizing and healthy. This is an easy to make dish and the ...

GOAN PRAWN CURRY

Delicious and creamy prawn curry bursting with flavors of fresh coconut, curry leaves and whole spices.

JEERA MATAR PULAO

Basmati rice flavoured with simple spices, onions and green peas. This is an easy dish that compliments most sides an...

MASALA CHAI

‘There is a great deal of poetry and fine sentiment in a cup of tea’

"SRIKHAND” – PERFECT ‘NO COOK’ FESTIVE DESSERT!

Srikhand is a creamy, flavourful and nutty dessert that is very typical of Gujarati & Marathi cuisine and traditi...

ROTIS

Simple and versatile flatbread that goes well with all dishes whether a vegetable or a curry. Rotis are the most comm...

PUNJABI EGG CURRY

Delicious and easy curry made using hard boiled eggs that are simmered in a spicy onion and tomato gravy. This family...

“GAJAR KA HALWA” – PERFECT WINTER DESSERT! Meri Rasoi

GAJAR KA HALWA (Carrot Halwa)

One of the most quintessential Punjabi desserts and a true winter comfort food as this Indian pudding screams love, c...

PLAIN PARATHAS

Parathas are unleavened Indian breads made with whole wheat flour. They go very well with rich curries, lentils and e...

RAJMA MASALA

A nutritious kidney bean dish that can be enjoyed as the perfect winter comfort food. The beans hold their shape &...

CHANA DAL PARATHA

Chana Dal Paratha Recipe Fresh Ingredients: Left-over cooked Chana dal – 250gms Whole Wheat or Chapatti Flour –...

DAL MAKHANI

Rich, creamy slow cooked whole black lentils. Dal Makhani is one of the most famous North Indian lentils, consisting ...

HARIYALI MASALA FISH

This pan fried fish in a green marinade is a classic dish that hails from the coastal regions of Maharashtra in Weste...

JEERA BASMATI RICE

Jeera Basmati Rice is the one of most commonly made rice dish in Indian cuisine and is an excellent accompaniment t...

GOAN COCONUT RICE

Simple but rich-flavoured coconut rice from the state of Goa which makes a great accompaniment to almost everything.

BOONDI RAITA

Raita is a flavoured yogurt used as an accompaniment to balance the flavours in an Indian meal. Boondi are tiny-spice...

PINEAPPLE MINT RAITA

A very refreshing raita with fresh flavours of pineapple and mint along with simple spices.

MIXED VEGETABLE RAITA

Raita’s are a great side dish and act as a cooling agent with a meal. This raita is a perfect accompaniment to most m...

ALOO PYAAZ KA RAITA

Plain yogurt flavoured with boiled potato & onion along with some simple spices. It’s simple, delicious and compl...

CUCUMBER MINT RAITA

Simple and easy accompaniment to compliment fiery curries. This raita is great due it’s cooling and digestive propert...

TANDOORI CHICKEN

Tandoori Chicken takes its name from the classic clay ovens known as Tandoors. Succulent chicken, marinated in a blen...

CUCUMBER PACHADI

This is a mildly spiced raita made in a typical South Indian style with delicious flavours from an aromatic tempering...

PALAK MURGH

A classic North Indian chicken dish cooked with spinach, spices and a hint of fresh coriander and mint.

KEEMA MATAR

A classic North Indian dish bursting with bold flavours of whole spices cooked with minced Lamb in a flavourful onion...

CHICKEN BIRYANI

Rich and aromatic dish where flavoured rice is layered with marinated cooked chicken. This is a healthy and homemade ...

GOAN XACUTI CHICKEN

Xacuti (pronounced Shakuti) is a typical Goan curry bursting with flavours from a number of spices. This dish also ha...

LAMB BHUNA

A classic North Indian curry bursting with bold flavours of whole spices cooked with tender lamb chunks in a rich &am...

DHABA CHICKEN CURRY

Delicious, spicy and fragrant chicken curry inspired by the Dhaba's (local roadside restaurants) that line the motorw...

DHANIA MURGH

Fresh Ingredients: Chicken - 1kg, thighs and drumsticks on the bone Onion - ½ medium, finely chopped Lemon Juic...

CORIANDER and MINT CHUTNEY

Fresh Ingredients Fresh coriander - 100gms Fresh mint, leaves only – 25gms Garlic - 2 cloves Onion (small) - ¼ G...

PALAK PANEER

A traditional North Indian dish prepared using paneer (Indian cottage cheese) cooked in fresh spinach gravy along w...

FISH CURRY

This fish curry recipe has been inspired by the Dhaba’s (roadside restaurants) that line the motorways in North India...

TANDOORI CHICKEN

Tandoori Chicken takes its name from the classic clay ovens known as Tandoors. Succulent chicken, marinated in a blen...

PALAK MURGH

A classic North Indian chicken dish cooked with spinach, spices and a hint of fresh coriander and mint.

KEEMA MATAR

A classic North Indian dish bursting with bold flavours of whole spices cooked with minced Lamb in a flavourful onion...

CHICKEN BIRYANI

Rich and aromatic dish where flavoured rice is layered with marinated cooked chicken. This is a healthy and homemade ...

GOAN XACUTI CHICKEN

Xacuti (pronounced Shakuti) is a typical Goan curry bursting with flavours from a number of spices. This dish also ha...

LAMB BHUNA

A classic North Indian curry bursting with bold flavours of whole spices cooked with tender lamb chunks in a rich &am...

DHABA CHICKEN CURRY

Delicious, spicy and fragrant chicken curry inspired by the Dhaba's (local roadside restaurants) that line the motorw...

DHANIA MURGH

Fresh Ingredients: Chicken - 1kg, thighs and drumsticks on the bone Onion - ½ medium, finely chopped Lemon Juic...

GOAN PRAWN CURRY

Delicious and creamy prawn curry bursting with flavors of fresh coconut, curry leaves and whole spices.

HARIYALI MASALA FISH

This pan fried fish in a green marinade is a classic dish that hails from the coastal regions of Maharashtra in Weste...

FISH CURRY

This fish curry recipe has been inspired by the Dhaba’s (roadside restaurants) that line the motorways in North India...

PANEER BHURJI

Hugely popular North Indian dish made from scrambled Paneer (fresh unsalted cheese) cooked with a simple blend of oni...

PUNJABI EGG CURRY

Delicious and easy curry made using hard boiled eggs that are simmered in a spicy onion and tomato gravy. This family...

DAL MAKHANI

Rich, creamy slow cooked whole black lentils. Dal Makhani is one of the most famous North Indian lentils, consisting ...

PALAK PANEER

A traditional North Indian dish prepared using paneer (Indian cottage cheese) cooked in fresh spinach gravy along w...

PINDI CHOLE

This hearty, healthy dish is straight out of the heart of Punjab in North India and a dish very close to my heart bei...

SABUT MASOOR KI DAAL

Whole brown lentils cooked in onion tomato gravy with basic Indian spices. This dal is found in most Dhabas or roadsi...

MUSHROOM MATAR MASALA

Delicious combination of fresh white button mushrooms and green peas cooked in a flavourful onion tomato sauce garnis...

CHANA DAL

North Indian style recipe for Chana Dal also known as Bengal Gram that is cooked with some everyday spices and temper...

LOBIA MASALA

Traditional North Indian style black eyed bean curry where the creamy and nutty flavour of the beans beautifully bala...

GREEN BEANS PORIYAL

Poriyal is a Tamilian (South Indian) stir fry dish cooked using finely chopped vegetables. This dish is simple to coo...

CABBAGE THORAN

Thoran is a simple stir fry dish from Kerala in Southern India, cooked using finely shredded cabbage or any other sea...

JEERA AMCHOOR ALOO

Roasted in a simple assortment of Indian spices these potatoes need absolutely nothing else. This is a perfect earthy...

BHINDI MASALA

Okra delicately cooked in a simple assortment of spices, onion and potato. This dish makes a great accompaniment.

PUNJABI TADKA DAL

A staple North Indian lentil dish consisting of a tasty combination of two lentils. Tadka is the technique in which w...

RAJMA MASALA

A nutritious kidney bean dish that can be enjoyed as the perfect winter comfort food. The beans hold their shape &...

ADRAKI ALOO GOBI

Aloo Gobi is a delicious dry vegetable made using cauliflower and potatoes along with some simple spices and lots of ...

PINDI CHOLE

This hearty, healthy dish is straight out of the heart of Punjab in North India and a dish very close to my heart bei...

SABUT MASOOR KI DAAL

Whole brown lentils cooked in onion tomato gravy with basic Indian spices. This dal is found in most Dhabas or roadsi...

MUSHROOM MATAR MASALA

Delicious combination of fresh white button mushrooms and green peas cooked in a flavourful onion tomato sauce garnis...

CHANA DAL

North Indian style recipe for Chana Dal also known as Bengal Gram that is cooked with some everyday spices and temper...

LOBIA MASALA

Traditional North Indian style black eyed bean curry where the creamy and nutty flavour of the beans beautifully bala...

GREEN BEANS PORIYAL

Poriyal is a Tamilian (South Indian) stir fry dish cooked using finely chopped vegetables. This dish is simple to coo...

CABBAGE THORAN

Thoran is a simple stir fry dish from Kerala in Southern India, cooked using finely shredded cabbage or any other sea...

JEERA AMCHOOR ALOO

Roasted in a simple assortment of Indian spices these potatoes need absolutely nothing else. This is a perfect earthy...

BHINDI MASALA

Okra delicately cooked in a simple assortment of spices, onion and potato. This dish makes a great accompaniment.

PUNJABI TADKA DAL

A staple North Indian lentil dish consisting of a tasty combination of two lentils. Tadka is the technique in which w...

RAJMA MASALA

A nutritious kidney bean dish that can be enjoyed as the perfect winter comfort food. The beans hold their shape &...

ADRAKI ALOO GOBI

Aloo Gobi is a delicious dry vegetable made using cauliflower and potatoes along with some simple spices and lots of ...

FRAGRANT BASMATI RICE

Simple Basmati rice infused with flavours from star anise and cloves!

BOILED BASMATI RICE

Simple boiled basmati rice is a healthy accompaniment to all curries and lentils.

LEMON RICE

Lemon rice is a simple South Indian recipe that is both appetizing and healthy. This is an easy to make dish and the ...

JEERA MATAR PULAO

Basmati rice flavoured with simple spices, onions and green peas. This is an easy dish that compliments most sides an...

JEERA BASMATI RICE

Jeera Basmati Rice is the one of most commonly made rice dish in Indian cuisine and is an excellent accompaniment t...

GOAN COCONUT RICE

Simple but rich-flavoured coconut rice from the state of Goa which makes a great accompaniment to almost everything.

CHICKEN BIRYANI

Rich and aromatic dish where flavoured rice is layered with marinated cooked chicken. This is a healthy and homemade ...

ROTIS

Simple and versatile flatbread that goes well with all dishes whether a vegetable or a curry. Rotis are the most comm...

PLAIN PARATHAS

Parathas are unleavened Indian breads made with whole wheat flour. They go very well with rich curries, lentils and e...

CHANA DAL PARATHA

Chana Dal Paratha Recipe Fresh Ingredients: Left-over cooked Chana dal – 250gms Whole Wheat or Chapatti Flour –...

BOONDI RAITA

Raita is a flavoured yogurt used as an accompaniment to balance the flavours in an Indian meal. Boondi are tiny-spice...

PINEAPPLE MINT RAITA

A very refreshing raita with fresh flavours of pineapple and mint along with simple spices.

MIXED VEGETABLE RAITA

Raita’s are a great side dish and act as a cooling agent with a meal. This raita is a perfect accompaniment to most m...

ALOO PYAAZ KA RAITA

Plain yogurt flavoured with boiled potato & onion along with some simple spices. It’s simple, delicious and compl...

CUCUMBER MINT RAITA

Simple and easy accompaniment to compliment fiery curries. This raita is great due it’s cooling and digestive propert...

CUCUMBER PACHADI

This is a mildly spiced raita made in a typical South Indian style with delicious flavours from an aromatic tempering...

CORIANDER and MINT CHUTNEY

Fresh Ingredients Fresh coriander - 100gms Fresh mint, leaves only – 25gms Garlic - 2 cloves Onion (small) - ¼ G...

"SRIKHAND” – PERFECT ‘NO COOK’ FESTIVE DESSERT!

Srikhand is a creamy, flavourful and nutty dessert that is very typical of Gujarati & Marathi cuisine and traditi...

GAJAR KA HALWA (Carrot Halwa)

One of the most quintessential Punjabi desserts and a true winter comfort food as this Indian pudding screams love, c...

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