Delicious combination of fresh white button mushrooms and green peas cooked in a flavourful onion tomato sauce garnished with cream.
Serves: 6 people | Prep : 15 mins | Cooking : 25 mins

Health Hack: Mushrooms are low in calories as well as great sources of fiber and protein. Peas on the other hand have ALA (alpha lipoic acid), which is a potent anti-oxidant very well recognized for weight loss and boosting immunity.
Fresh Ingredients
  • White button mushrooms - 400gms, cut into quarters
  • Frozen green peas - 1 ½ cup
  • Onions - 2 large, finely chopped
  • Tomatoes - 4 medium, pureed
  • Ginger & garlic paste - 2 tbsp
  • Green chilli - 1, slit along length
  • Fresh coriander - handful, finely chopped for garnishing
  • Vegetable oil - 4 tbsp
  • Salt - to taste
  • Water - 200mls
  • Cumin seeds - ½ tbsp
  • Coriander powder - 2 tbsp
  • Turmeric powder - ½ tsp
  • Kashmiri chilli powder - 1 tbsp
  • Kasuri methi (dried fenugreek leaves) - 1 tbsp
  • Garam masala powder - 1 tsp

Step 1

Heat oil in a heavy bottom pan over medium heat. Add cumin seeds and allow them to sizzle for a few seconds until they change color slightly. Then add onions and sauté until golden brown.

Step 2

Now add the ginger-garlic paste and cook for 2-3 minutes stirring continuously.

Step 3

Then add slit green chilli along with the blended tomatoes. Cook on medium heat until oil separates.

Step 4

Add coriander powder, turmeric powder, kashmiri chili powder, salt to taste and cook for another 2 minutes.

Step 5

Now add peas & mushrooms to coat in the masala. Add water and bring it to boil. Keep on low to medium heat until the peas and mushrooms are fully cooked.

Step 6

Lastly, garnish with garam masala, kasuri methi, fresh coriander along with fresh cream. Serve with rice or roti.

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