PINEAPPLE MINT RAITA
A very refreshing raita with fresh flavours of pineapple and mint along with simple spices.
Serves: 4 people | Prep : 10 mins | Cooking : 5 mins
Health Hack: Pineapple contains a protein enzyme called Bromelain, which aids in food digestion. Mint carries anti-bacterial properties and yogurt makes a good pro and prebiotic for the digestive system.
Fresh Ingredients
- Yogurt - 500gms
- Pineapple - 140gms, cut into small pieces
- Pomegranate - Handful for garnishing
- Fresh coriander leaves - 1 tbsp, finely chopped
- Fresh mint – 1 tbsp, finely chopped
- Milk - 100 mls to adjust consistency
Spices
- Roasted cumin powder - ½ tsp.
- Honey - 1 tsp.
- Himalayan Salt - To taste
- Black Pepper - To taste
Step 1
Prepare all the ingredients needed for the raita.
Step 2
Whisk yogurt with a little milk until it has a smooth consistency.
Step 3
Add powdered spices, honey & salt to the yogurt.
Step 4
Mix well and then add chopped pineapple, pomegranate, mint while reserving the pomegranate for garnishing.
Step 5
Garnish the raita with pomegranate and chopped coriander leaves along with roasted cumin powder. Serve chilled.
Step 6
Garnish the raita with pomegranate and chopped coriander leaves along with roasted cumin powder. Serve chilled.
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