Raita is a flavoured yogurt used as an accompaniment to balance the flavours in an Indian meal. Boondi are tiny-spiced gram flour balls that lend a unique texture and taste to the raita.
Serves: 4 people | Prep : 10 mins | Cooking : 5 mins

Health Hack: Yogurt mixed with spices acts as a cooling agent and aids digestion.
Fresh Ingredients
  • Boondi – 70 grams
  • Yogurt - 500 grams
  • Fresh coriander - 2 tbsp, finely chopped
  • Milk - 100 mls to adjust consistency
  • Himalayan salt – 1/8 tsp.
  • Roasted cumin powder - ½ tsp.
  • Kashmiri chilli powder - ½ tsp.

Step 1

Whisk yogurt with a little milk until it has a smooth consistency.

Step 2

Soak Boondi separately in water for a couple of minutes and then gently squeeze out the water from the gram flour balls.

Step 3

Add salt, half the roasted cumin powder, and half of the chopped coriander to the yogurt.

Step 4

Add Boondi to the yogurt and mix well.

Step 5

Garnish with the remaining roasted cumin powder, Kashmiri chili powder, and chopped coriander.

Step 6

Serve chilled and enjoy as an accompaniment to your meal.

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