Simple and easy accompaniment to compliment fiery curries. This raita is great due it’s cooling and digestive properties especially in hot summer months.
Serves: 4 people | Prep : 10 mins | Cooking : 5 mins

Health Hack: Cucumber, mint and ground roasted cumin powder all help digestion. Cucumber is a great coolant for summers and also a brilliant source of vitamin C.
Fresh Ingredients
  • Cucumber - ½ of a medium-sized cucumber, coarsely grated
  • Fresh coriander – 1 tbsp, finely chopped
  • Fresh mint – 1 tbsp, finely chopped
  • Plain yogurt - 500mls
  • Milk - 100mls to adjust consistency
  • Himalayan salt - 1/8 tsp
  • Ground roasted cumin powder - ½ tsp
  • Kashmiri chilli powder - ½ tsp

Step 1

Whisk together plain yogurt and milk in a bowl until smooth.

Step 2

Add salt to taste along with roasted cumin powder.

Step 3

Now gently squeeze the water out of the grated cucumber and add it to the yogurt.

Step 4

Mix all the ingredients well.

Step 5

Finally, garnish with Kashmiri chili powder, fresh coriander, and mint.

Step 6

Refrigerate for half an hour so that the flavors can blend, and serve chilled.

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