BOILED BASMATI RICE
Simple boiled basmati rice is a healthy accompaniment to all curries and lentils.
Serves: 4 people | Prep : 30 mins | Cooking : 10-15 mins
Health Hack: Rice is a powerhouse of energy, packed with micro-nutrients and essential protein building blocks.
Fresh Ingredients
- Basmati Rice – 250gms
- Water – 1.5 litres
- Salt – to taste
- Oil – 1 tbsp
Step 1
Wash the rice well in a bowl (at least 3-4 times) until water is not cloudy and then soak in cold water for 30 minutes. Now drain the rice and transfer to another bowl.
Step 2
Put a large pan of water on high heat and bring it to a boil. Add the oil and salt to it.
Step 3
Now add rice to the boiling water.
Step 4
Return the water to boil, stir well and allow the rice to simmer gently.
Step 5
Cook according to the variety of rice but usually for 10-15 minutes and drain. Drain in a colander and allow standing for 5 minutes before serving.
Step 6
Garnish with chopped coriander and serve hot.
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