JEERA MATAR PULAO
Basmati rice flavoured with simple spices, onions and green peas. This is an easy dish that compliments most sides and curries!
Serves: 4 people | Prep : 30 mins | Cooking : 15 mins
Health Hack: Jeera (Cumin) contains loads of anti-oxidants and has anti-bacterial properties. It aids digestion and adds flavor to any dish.
Fresh Ingredients
- Basmati rice - 250gms
- Onions - 1 medium, thinly sliced lengthwise
- Green peas - ¾ cup, frozen or fresh
- Water – 550mls
Spices
- Cumin seeds - ½ tbsp
- Bay leaf – 1
- Salt - to taste
- Vegetable Oil - 4 tbsp
Step 1
Wash and soak rice for 30 minutes.
Step 2
Heat oil in a wide bottom pan followed by cumin seeds and bay leaf. Allow them to sizzle for 30-40 seconds.
Step 3
Now add onions and fry until light golden.
Step 4
Add peas, sauté for 2-3 minutes followed by rice.
Step 5
Add water, salt to taste, and bring to a boil. Boil for a couple of minutes on high heat and as the water starts reducing, lower the heat.
Step 6
Cover with a lid and cook until all the water is absorbed.
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