FRAGRANT BASMATI RICE
Simple Basmati rice infused with flavours from star anise and cloves!
Serves: 4 people | Prep : 30 mins | Cooking : 15 mins
Health Hack: Rice is a good source of slow releasing protein and it is also low in fat and gluten.
Fresh Ingredients
- Basmati rice – 250 gms
- Water - 550mls
Spices
- Star Anise - 1
- Cloves - 3-4
- Oil - 4 tbsp
- Salt - to taste
Step 1
Wash rice in at least 3-4 changes of cold water and then leave to soak for about 30 minutes in fresh cold water.
Step 2
Heat oil in a pan and then add whole spices. Allow them to sizzle for about 20 seconds.
Step 3
Add drained rice to the pan and also add salt at this stage.
Step 4
Mix the spices and rice all together. Add water to cover the rice, bring to a boil and keep on medium to high flame for 5-7 minutes.
Step 5
Once the water starts reducing and you start to see rice, cover the pan with a lid.
Step 6
Simmer for 5-10 minutes or until cooked
Leave a comment
Upcoming Cooking Class
