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Meat
Seafood
Vegetarian
Vegan
Rice
Breads
Accompaniments
Desserts
CHICKEN BIRYANI
Rich and aromatic dish where flavoured rice is layered with marinated cooked...
GOAN XACUTI CHICKEN
Xacuti (pronounced Shakuti) is a typical Goan curry bursting with flavours from...
DHABA CHICKEN CURRY
Delicious, spicy and fragrant chicken curry inspired by the Dhaba's (local roadside...
JEERA BASMATI RICE
Jeera Basmati <a href="https://merirasoi.co.uk/blogs/rice">Rice</a> is the one of most commonly made rice...
JEERA MATAR PULAO
Basmati rice flavoured with simple spices, onions and green peas. This is...
BOILED BASMATI RICE
Simple boiled basmati rice is a healthy accompaniment to all curries and...
FRAGRANT BASMATI RICE
Simple Basmati rice infused with flavours from star anise and cloves!
GOAN COCONUT RICE
Simple but rich-flavoured coconut rice from the state of Goa which makes...
GOAN PRAWN CURRY
Delicious and creamy prawn curry bursting with flavors of fresh coconut, curry...
FISH CURRY
This fish curry recipe has been inspired by the Dhaba’s (roadside restaurants)...
ADRAKI ALOO GOBI
Aloo Gobi is a delicious dry vegetable made using cauliflower and potatoes...
PUNJABI TADKA DAL
A staple North Indian lentil dish consisting of a tasty combination of...
BHINDI MASALA
Okra delicately cooked in a simple assortment of spices, onion and potato....
JEERA AMCHOOR ALOO
Roasted in a simple assortment of Indian spices these potatoes need absolutely...
GREEN BEANS PORIYAL
Poriyal is a Tamilian (South Indian) stir fry dish cooked using finely...
MUSHROOM MATAR MASALA
Delicious combination of fresh white button mushrooms and green peas cooked in...
SABUT MASOOR KI DAAL
Whole brown lentils cooked in onion tomato gravy with basic Indian spices....
PUNJABI DAL MAKHANI
Rich, creamy slow cooked whole black lentils. Dal Makhani is one of...
TANDOORI GARLIC NAAN
This leavened bread is probably the most famous amongst Indian breads. Growing...
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TANDOORI GARLIC NAAN
This leavened bread is probably the most famous amongst Indian breads. Growing...
0 comments
PUNJABI EGG CURRY
Delicious and easy curry made using hard boiled eggs that are simmered...
PANEER BHURJI
Hugely popular North Indian dish made from scrambled Paneer (fresh unsalted cheese)...
PALAK PANEER
A traditional North Indian dish prepared using paneer (Indian cottage cheese) cooked...
ADRAKI ALOO GOBI
Aloo Gobi is a delicious dry vegetable made using cauliflower and potatoes...
PUNJABI TADKA DAL
A staple North Indian lentil dish consisting of a tasty combination of...
BHINDI MASALA
Okra delicately cooked in a simple assortment of spices, onion and potato....
JEERA AMCHOOR ALOO
Roasted in a simple assortment of Indian spices these potatoes need absolutely...
GREEN BEANS PORIYAL
Poriyal is a Tamilian (South Indian) stir fry dish cooked using finely...
MUSHROOM MATAR MASALA
Delicious combination of fresh white button mushrooms and green peas cooked in...
SABUT MASOOR KI DAAL
Whole brown lentils cooked in onion tomato gravy with basic Indian spices....
PUNJABI DAL MAKHANI
Rich, creamy slow cooked whole black lentils. Dal Makhani is one of...
TANDOORI GARLIC NAAN
This leavened bread is probably the most famous amongst Indian breads. Growing...
TANDOORI GARLIC NAAN
This leavened bread is probably the most famous amongst Indian breads. Growing...
TANDOORI GARLIC NAAN
This leavened bread is probably the most famous amongst Indian breads. Growing...
PINEAPPLE MINT RAITA
A very refreshing raita with fresh flavours of pineapple and mint along...
ALOO PYAAZ KA RAITA
Plain yogurt flavoured with boiled potato & onion along with some simple...
CUCUMBER MINT RAITA
Simple and easy accompaniment to compliment fiery curries. This raita is great...
CORIANDER and MINT CHUTNEY
Fresh Ingredients Fresh coriander - 100gms Fresh mint, leaves only – 25gms...
SRIKHAND” – PERFECT ‘NO COOK’ FESTIVE DESSERT!
Srikhand is a creamy, flavourful and nutty dessert that is very typical...
GAJAR KA HALWA – PERFECT WINTER DESSERT!
One of the most quintessential Punjabi desserts and a true winter comfort...